Anti-inflammatory effect of oligostilbenoids from Vitis heyneana in LPS-stimulated RAW 264.7 macrophages via suppressing the NF-κB activation
葡萄寡聚萜类化合物通过抑制 NF-κB 活化对 LPS 刺激的 RAW 264.7 巨噬细胞发挥抗炎作用
期刊:Chemistry Central Journal
影响因子:
doi:10.1186/s13065-018-0386-5
Do Thi Ha, Phung Thanh Long, Tran Thi Hien, Dao Trong Tuan, Nguyen Thi Thuy An, Nguyen Minh Khoi, Ha Van Oanh, Tran Manh Hung