日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Valorization of Beetroot Pomace as a Flour Fortifier, Functional Ingredient and Dietary Supplement

甜菜根渣作为面粉强化剂、功能性成分和膳食补充剂的价值提升

期刊:Foods
影响因子:5.1
doi:10.3390/foods15071142
Gorjanović, Stanislava; Pastor, Ferenc T; Micić, Darko; Dodevska, Margarita; Ristić, Slavica; Petričević, Saša; Dujmić, Filip; Zlatanović, Snežana
发表日期：2026
文献求助 收藏

Low Glycemic Index Biscuits Enriched with Beetroot Powder as a Source of Betaine and Mineral Nutrients

低升糖指数饼干，添加甜菜根粉作为甜菜碱和矿物质营养素的来源

期刊:Foods
影响因子:5.1
doi:10.3390/foods14050814
Mitrevski, Jasmina; Pantelić, Nebojša Đ; Laličić-Petronijević, Jovanka; Kojić, Jovana S; Zlatanović, Snežana; Gorjanović, Stanislava; Avramov, Stevan; Dodevska, Margarita S; Antić, Vesna V
发表日期：2025
文献求助 收藏

Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization

利用农业残渣和蔗糖替代品减少糖果加工过程中的葡萄糖峰值

期刊:Foods
影响因子:5.1
doi:10.3390/foods14030491
Zlatanović, Snežana; Laličić-Petronijević, Jovanka; Pastor, Ferenc; Micić, Darko; Dodevska, Margarita; Stevanović, Milica; Karlović, Sven; Gorjanović, Stanislava
发表日期：2025
文献求助 收藏

Phenolic Composition in Native and Defatted Nuts and Seeds from the Serbian Market: Analytical Insights and Functional Potential

塞尔维亚市场上天然及脱脂坚果和种子中的酚类成分：分析见解和功能潜力

期刊:Foods
影响因子:5.1
doi:10.3390/foods14244191
Dodevska, Margarita; Ivanović, Nevena; Đurović, Sanja; Pisinov, Boris; Čakar, Uroš; Kukić Marković, Jelena
发表日期：2025
文献求助 收藏

Electrochemical sensors for anticancer drugs used in the targeted therapy of chronic myeloid leukaemia

用于慢性粒细胞白血病靶向治疗的抗癌药物电化学传感器

期刊:ADMET and DMPK
影响因子:4.3
doi:10.5599/admet.2825
Dodevska, Totka
肿瘤
肿瘤免疫
粒细胞
白血病
细胞生物学
发表日期：2025
文献求助 收藏

Weed Management in Edamame Soybean Production

毛豆大豆生产中的杂草管理

期刊:Plants-Basel
影响因子:4.1
doi:10.3390/plants14223438
Pavlović, Natalija; Dolijanović, Željko; Simić, Milena; Dragičević, Vesna; Tolimir, Miodrag; Dodevska, Margarita S; Brankov, Milan
发表日期：2025
文献求助 收藏

Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition

添加苹果和甜菜根渣粉可增强果冻糖的成分和功能。

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-024-00323-5
Gorjanović, Stanislava; Zlatanović, Snežana; Laličić-Petronijević, Jovanka; Dodevska, Margarita; Micić, Darko; Stevanović, Milica; Pastor, Ferenc
发表日期：2024
文献求助 收藏

Screening of Nutritionally Important Components in Standard and Ancient Cereals

标准谷物和古代谷物中营养重要成分的筛选

期刊:Foods
影响因子:5.1
doi:10.3390/foods13244116
Dragičević, Vesna; Simić, Milena; Kandić Raftery, Vesna; Vukadinović, Jelena; Dodevska, Margarita; Đurović, Sanja; Brankov, Milan
发表日期：2024
文献求助 收藏

Effects of Specially Designed Energy-Restricted Diet on Anthropometric Parameters and Cardiometabolic Risk in Overweight and Obese Adults: Pilot Study

特殊设计的限能饮食对超重和肥胖成年人的人体测量参数和心血管代谢风险的影响：一项初步研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu16203453
Petrovic, Ana; Jovicic, Snezana; Dodevska, Margarita; Djordjevic, Brizita; Milinkovic, Neda; Ivanovic, Nevena D
肥胖
代谢
发表日期：2024
文献求助 收藏

Nanomaterials as catalysts for the sensitive and selective determination of diclofenac

纳米材料作为催化剂用于灵敏、选择性地测定双氯芬酸

期刊:ADMET and DMPK
影响因子:4.3
doi:10.5599/admet.2116
Dodevska, Totka; Shterev, Ivan
发表日期：2024
文献求助 收藏