Using autolyzed and dried Saccharomyces cerevisiae as various macromolecules and sucrose substitute: Developing novel gummy
利用自溶干燥的酿酒酵母作为多种大分子和蔗糖替代品:开发新型软糖
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103045
ElObeid, Tahra; Tüzün, Burcu; Apaydın, Ayşe; Toker, Omer Said; Doguer, Caglar; Palabiyik, Ibrahim; Aksu, Muhammed Irfan; Konar, Nevzat; Atalar, İlyas