日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Use of Selected Environmental Lactic Acid Bacteria During Industrial Production of Heat-Treated Nitrite-Free Organic Sausage.

在工业化生产热处理无亚硝酸盐有机香肠的过程中使用选定的环境乳酸菌

Szymański Piotr, Okoń Anna, Zielińska Dorota, Łaszkiewicz Beata, Kołożyn-Krajewska Danuta, Dolatowski Zbigniew J

Reliability of surgeon-reported MRI findings to a national spine register

外科医生报告的MRI结果与国家脊柱登记数据的可靠性

Alhaug, Ole Kristian; Furunes, Håvard; Kaur, Simran; Blomfeldt, Nynne; Dolatowski, Filip C

The Role of Autochthonous Levilactobacillus brevis B1 Starter Culture in Improving the Technological and Nutritional Quality of Cow's Milk Acid-Rennet Cheeses-Industrial Model Study

本土短乳杆菌B1发酵剂在改善牛奶酸凝乳酶奶酪工艺和营养品质中的作用——工业模型研究

Sionek, Barbara; Okoń, Anna; Łepecka, Anna; Zielińska, Dorota; Jaworska, Danuta; Kajak-Siemaszko, Katarzyna; Neffe-Skocińska, Katarzyna; Trząskowska, Monika; Karbowiak, Marcelina; Szymański, Piotr; Dolatowski, Zbigniew J; Kołożyn-Krajewska, Danuta

Bacterial growth in patients with low back pain and Modic changes: protocol of a multicentre, case-control biopsy study

腰痛伴Modic改变患者的细菌生长:一项多中心病例对照活检研究方案

Rolfsen, Mads Peder; Gammelsrud, Karianne Wiger; Espeland, Ansgar; Bråten, Lars Christian; Mjønes, Sverre Bugge; Austevoll, Ivar; Dolatowski, Filip Celestyn; Årrestad, Maren Bjerke; Toppe, Monika Kolskår; Orlien, Ingvild Elise; Holberg-Petersen, Mona; Fagerland, Morten; Zwart, John-Anker; Storheim, Kjersti; Hellum, Christian

Postoperative complications after surgery for lumbar spinal stenosis, assessment using two different data sources

利用两种不同的数据来源评估腰椎管狭窄症手术后的术后并发症

Alhaug, Ole Kristian; Dolatowski, Filip C; Kaur, Simran; Lønne, Greger

Reimagining infrastructure for a biodiverse future

重新构想面向生物多样性未来的基础设施

van Rees, Charles B; Hernández-Abrams, Darixa D; Shudtz, Matthew; Lammers, Roderick; Byers, James; Bledsoe, Brian P; Bilskie, Matthew V; Calabria, Jon; Chambers, Matthew; Dolatowski, Emily; Ferreira, Susana; Naslund, Laura; Nelson, Donald R; Nibbelink, Nathan; Suedel, Burton; Tritinger, Amanda; Woodson, C Brock; McKay, S Kyle; Wenger, Seth J

The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams

苹果醋腌制工艺对有机烟熏猪火腿工艺、微生物和感官品质的影响

Łepecka, Anna; Szymański, Piotr; Okoń, Anna; Siekierko, Urszula; Zielińska, Dorota; Trząskowska, Monika; Neffe-Skocińska, Katarzyna; Sionek, Barbara; Kajak-Siemaszko, Katarzyna; Karbowiak, Marcelina; Kołożyn-Krajewska, Danuta; Dolatowski, Zbigniew J

The Use of Apple Vinegar from Natural Fermentation in the Technology Production of Raw-Ripened Wild Boar Loins

利用天然发酵苹果醋技术生产生熟野猪里脊肉

Łepecka, Anna; Szymański, Piotr; Okoń, Anna; Łaszkiewicz, Beata; Onacik-Gür, Sylwia; Zielińska, Dorota; Dolatowski, Zbigniew J

Characteristics and outcomes of patients who did not respond to a national spine surgery registry

未参与国家脊柱外科手术登记的患者的特征和结局

Kaur, Simran; Alhaug, Ole Kristian; Dolatowski, Filip C; Solberg, Tore K; Lønne, Greger

Incidental dural tears associated with worse clinical outcomes in patients operated for lumbar spinal stenosis

腰椎管狭窄症手术患者中,意外发生的硬膜撕裂与较差的临床结果相关

Alhaug, Ole Kristian; Dolatowski, Filip; Austevoll, Ivar; Mjønes, Sverre; Lønne, Greger