FREQUENCY OF FOOD GROUPS CONSUMPTION IS RELATED WITH FRAILTY IN ELDERLY: FROM KASHIWA STUDY
食物组摄入频率与老年人虚弱程度相关:来自柏市的研究
期刊:Evolutionary Psychology
影响因子:0.9
doi:10.1177/147470491201000206
Orbán, Levente L; Dastur, Farhad N; Motta, Jacquelyne; Lobo, Luciano; Fabiola, Donadao; Suthutvoravut, U; Tanaka, T; Takahashi, K; Yoshizawa, Y; Fujisaki, M; Akishita, M; Iijima, K