日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

IL-5 CAR-T cell therapy induces effective remission in hypereosinophilic disorders

IL-5 CAR-T细胞疗法可有效缓解嗜酸性粒细胞增多症

Wu, Youqian; Zhang, Ruiqi; Sun, Beibei; Chen, Gaoying; Xu, Fang; Chen, Xinyi; Zeng, Jiayuan; Shen, Dan; Shi, Fan; Pan, Sheng; Yao, Bingpeng; Tang, Haoyu; Shao, Zhehua; Wu, Qian; Shao, Jiawei; Zhang, Chao; Wang, Dongrui; Hu, Yongxian; Ying, Songmin

A Microfluidic Digital Shutter of Liquid-Liquid Interface for Fabrication of Multifaceted Hydrogel Microfiber Structure

用于制备多面水凝胶微纤维结构的液-液界面微流控数字快门

Zhang, Dongrui; Liu, Jiangyue; Ye, Hao; Shen, Yu; Su, Haoran; Liang, Zhuqing; Li, Kexin; Zhang, Xing; Yang, Shiyi; Lu, Yunfei; Zhang, Zhexi; Liu, Sihang; Huang, Yi; Liu, Xiao; Fan, Yubo

Comparative study on key aroma components of Hongqu Huangjiu with different sugar contents through aroma analysis technology

利用香气分析技术对不同糖含量的红曲黄酒的关键香气成分进行比较研究

Zheng, Siman; Huo, Yangyang; Wang, Juan; Cao, Tianyi; Huang, Mingquan; Liu, Hongqin; Wu, Jihong; Zhang, Jinglin; Ren, Qing; Zhao, Dongrui

Interpretable machine learning for the grade prediction of strong flavor yuanjiu (crude Baijiu) based on HS-GC-IMS

基于HS-GC-IMS的强味元酒(原白酒)等级预测的可解释机器学习方法

Ouyang, Jia; Zhao, Jinsong; Huang, Mingquan; Liu, Hongqin; Sun, Baoguo; Wu, Jihong; Li, Hehe; Zhao, Dongrui

Characterization of Key Odorants in Jimo Huangjiu Using a Characteristic Aroma-Directed Screening Strategy

利用特征香气导向筛选策略对即墨黄酒中的关键香气成分进行表征

Yu, Hongtao; Zheng, Siman; Chen, Liuxi; Wang, Juan; Liu, Hongqin; Zhang, Jinglin; Huang, Mingquan; Wu, Jihong; Zhao, Dongrui; Li, Jinchen

Molecular Informatics, Chemometrics, and Sensory Omics for Constructing an Umami Peptide Cluster Library Across the Entire Lager Beer Brewing Process

利用分子信息学、化学计量学和感官组学构建贯穿整个拉格啤酒酿造过程的鲜味肽簇库

Wu, Yashuai; Yin, Ruiyang; Tian, Wenjing; Zhao, Wanqiu; Luo, Jiayang; Huang, Mingtao; Zhao, Dongrui

Ethanol Regulates Bitterness Perception of the Trp-Ile-Lys-Lys (WIKK) Peptide by Activating the Human Bitter Receptor T2R47

乙醇通过激活人苦味受体T2R47来调节Trp-Ile-Lys-Lys (WIKK)肽的苦味感知

Cong, Xiangyun; Wu, Ziyan; Wu, Jihong; Huang, Mingquan; Sun, Weizheng; Sun, Ying; Zhao, Dongrui; Zheng, Fuping

Progress in the study of ion channel function, mechanisms, and mathematical modeling in Parkinson's disease

帕金森病离子通道功能、机制和数学建模研究进展

Wang, Ruizhen; Zeng, Xuechun; Zhang, Zhenqiang; Ma, Dongrui

The hemoglobin, albumin, lymphocyte, and platelet (HALP) score serves as a predictive indicator for the autogenous arteriovenous fistula maturation failure

血红蛋白、白蛋白、淋巴细胞和血小板(HALP)评分可作为自体动静脉瘘成熟失败的预测指标。

Gao, Xiaofang; Liang, Dongrui; Jia, Xuejiao; Liu, Yuanyuan; Guo, Kun; Li, Xiaodong

Comparable efficacy and mechanisms of sterile soil ingestion versus low hygiene exposure in DSS-induced colitis

无菌土壤摄入与低卫生暴露在DSS诱导的结肠炎中具有相似的疗效和机制

Li, Mengjie; Feng, Yifan; Cao, Xiaoyuan; Li, Na; Chen, Xuanchen; Bai, Zhimao; Fei, Zhongjie; Lu, Zuhong; Zhang, Honglin; Zhou, Dongrui