日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Oil as a Hindrance to Oat (Avena sativa L.) Nutrient Fractionation: Leveraging Mass Spectrometry-Based Omics to Unravel Lipid Regulation for Functional Crop Improvement

油脂对燕麦(Avena sativa L.)营养成分分离的阻碍:利用基于质谱的组学技术揭示脂质调控机制,以促进功能性作物改良

Lau, Darren; Donnellan, Leigh; Harris, John C; Hoffmann, Peter

An Investigation into the Differentiation of Lactyllysine and Carboxyethyllysine Peptide Modifications by Liquid Chromatography/Mass Spectrometry

利用液相色谱/质谱法鉴别乳酰赖氨酸和羧乙基赖氨酸肽修饰

Donnellan, Leigh; Young, Clifford; Seidel, Janik D; Peake, Brock; Lau, Darren; Deo, Permal; Hoffmann, Peter

The Importance of Denaturing Conditions for Protein and Peptide Quantification by Tryptophan Fluorescence

变性条件对色氨酸荧光定量蛋白质和肽的重要性

Desire, Christopher T; Dilmetz, Brooke A; Degenhardt, Jan; Donnellan, Leigh; Condina, Mark R; Young, Clifford; Hoffmann, Peter

Folic acid deficiency increases sensitivity to DNA damage by glucose and methylglyoxal.

叶酸缺乏会增加葡萄糖和甲基乙二醛对DNA的损伤敏感性

Donnellan Leigh, Simpson Bradley S, Dhillon Varinderpal S, Costabile Maurizio, Fenech Michael, Deo Permal