Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract
添加接骨木提取物的酸奶的抗氧化特性和微生物稳定性
期刊:Foods
影响因子:5.1
doi:10.3390/foods14071251
Pascariu, Oana-Elena; Estevinho, Letícia M; Seixas, Natália L; Dopcea, Ioan; Boiu-Sicuia, Oana A; Geicu-Cristea, Mihaela; Israel-Roming, Florentina
