A Comparative Study of Freshwater Fish Burgers Made from Three Amazonian Species: Omega 3 Fortification and Sodium Reduction
三种亚马逊淡水鱼汉堡的比较研究：Omega-3强化与钠含量降低
期刊:Foods
影响因子:5.1
doi:10.3390/foods13040565
Iman, Alexander; Rios-Mera, Juan D; Rengifo, Estefany; Palomino, Flavia; Vela-Paredes, Rafael; Vásquez, Jessy; García de Sotero, Dora Enith; Saldaña, Erick; Siche, Raúl; Tello, Fernando
