O‐glycosylation of the novel SARS‐CoV‐2 coronavirus spike protein influences furin cleavage
新型冠状病毒SARS-CoV-2刺突蛋白的O-糖基化影响弗林蛋白酶的切割
期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-021-26886-5
Liu, Yubo; Chen, Qiushi; Zhang, Nana; Zhang, Keren; Dou, Tongyi; Cao, Yu; Liu, Yimin; Li, Kun; Hao, Xinya; Xie, Xueqin; Li, Wenli; Ren, Yan; Zhang, Jianing; Zhang, Liping; Reynolds, Hayley; Mann, Matthew; Syed, Zulfeqhar; Martin, Negin; Tian, E; Zeldin, Darryl; Tabak, Lawrence; Samara, Nadine; Ten Hagen, Kelly