Monitoring the Bioprotective Potential of Lactiplantibacillus pentosus Culture on Pathogen Survival and the Shelf-Life of Fresh Ready-to-Eat Salads Stored under Modified Atmosphere Packaging
监测戊糖乳杆菌培养物对气调包装下储存的新鲜即食沙拉中病原体存活率和保质期的生物保护潜力
期刊:Pathogens
影响因子:3.3
doi:10.3390/pathogens13070557
Doukaki, Angeliki; Papadopoulou, Olga S; Tzavara, Chrysavgi; Mantzara, Aikaterini-Malevi; Michopoulou, Konstantina; Tassou, Chrysoula; Skandamis, Panagiotis; Nychas, George-John; Chorianopoulos, Nikos