日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Evaluating corneal topographic patterns in keratoconic eyes and their association with keratoconus changes over time

评估圆锥角膜眼角膜地形图模式及其与圆锥角膜随时间变化的关系

期刊:Nutrients
影响因子:5
doi:10.3390/nu15112572
Vasiloglou, Maria F; Elortegui Pascual, Paloma; Scuccimarra, Eric A; Plestina, Roko; Mainardi, Fabio; Mak, Tsz-Ning; Ronga, Frédéric; Drewnowski, Adam; Hashemi, Hassan; Jamali, Alireza; Nabovati, Payam; Hashemi, Alireza; Khabazkhoob, Mehdi
发表日期：2026
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Perspective: What is the Likely Impact of the Proposed Food and Drug Administration Front-of-Package Criteria on the Labeling of Foods?

观点：拟议的美国食品药品监督管理局包装正面标识标准可能对食品标签产生什么影响？

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1016/j.cdnut.2026.107638
Trumbo, Paula R; Drewnowski, Adam
发表日期：2026
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Pulse consumption trends in the US in the context of 2025-30 Dietary Guidelines for Americans: analyses of NHANES data for 1999-2018

美国豆类消费趋势与2025-2030年美国膳食指南的关联：基于1999-2018年NHANES数据的分析

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1638519
Drewnowski, Adam; Zavela, Catherine; Tran, Vanessa; Mallya, Greeshma; Conrad, Zach
发表日期：2025
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The Malaysian Food Barometer 2 dataset: bridging socio-anthropology and nutrition through extended 24-h recall

马来西亚食品晴雨表2数据集：通过延长24小时膳食回顾法连接社会人类学和营养学

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1713959
Mognard, Elise; Laporte, Cyrille; Tibère, Laurence; Karim, Norimah A; Alem, Yasmine; Amali, Khairul Hasnan; Chekima, Khadidja; Khusun, Helda; Februhartanty, Judhiastuty; Drewnowski, Adam; Dupuy, Anne; Rochedy, Amandine; Naidoo, Kremlasen; Kong, Jacqui; Devi Rajendran, Salini; Jekria, Nurliyana; Sanubari, Theresia Pratiwi Elingsetyo; Yuen, Jan Li; Ari Ragavan, Neethiahnanthan; Ismail, Mohd Noor; Poulain, Jean-Pierre
发表日期：2025
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Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices

利用营养丰富食物（NRF）指数评估粮农组织uFISH数据库中水产食品的营养密度和可负担性

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1675142
Johnsson, Emma; Harris, Cristen; Drewnowski, Adam
发表日期：2025
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Development of Ferrero Nutrition Criteria: category-specific, progressive guidelines for product innovation

费列罗营养标准的制定：针对特定品类的渐进式产品创新指南

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1612183
Canzoneri, Federico; Charron, Mélanie; Drewnowski, Adam; Alzari, Emanuela; Biolatti, Marta; Cavalli, Emanuela; Franci, Marco; Giri, Stefania; Maingrette, Fritz; Maj, Maria Malgorzata; Manera, Ileana; Rosso, Ginevra; Russo, Vittoria; Veneziani, Gloria; Collino, Sebastiano; Pavesi, Enrico
发表日期：2025
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The protein transition: what determines the animal-to-plant (A:P) protein ratios in global diets

蛋白质转型：全球膳食中动物蛋白与植物蛋白（A:P）比例的决定因素是什么？

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1518793
Drewnowski, Adam; Hooker, Kayla
发表日期：2025
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Development and validation of the Meiji Nutritional Profiling System for children

明治儿童营养分析系统的开发与验证

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1611286
Wakayama, Ryota; Yu, Tao; Drewnowski, Adam; Takasugi, Satoshi; Horimoto, Tomohito; Tsutsumi, Chiharu
发表日期：2025
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Adapting the EAT-Lancet diet for West Africa: protein quality and micronutrient inadequacies improved through nutrient dense foods

针对西非地区调整EAT-Lancet饮食方案：通过营养丰富的食物改善蛋白质质量和微量营养素不足问题

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1673484
Sanders, Hannah; Alia, Didier Y; Lara-Arevalo, Jonathan; Beal, Ty; Drewnowski, Adam
发表日期：2025
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Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020-25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017-23 Data

用杏仁代替固体零食或在饮食中添加杏仁可以改善饮食质量并提高对2020-2025年美国膳食指南的依从性：基于2017-2023年NHANES数据的建模分析

期刊:Nutrients
影响因子:5
doi:10.3390/nu18010087
Maillot, Mattieu; Poinsot, Romane; Tahiri, Maha; Drewnowski, Adam
发表日期：2025
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