Inclusion of guava enhances non-heme iron bioavailability but not fractional zinc absorption from a rice-based meal in adolescents.
在以米饭为主的膳食中添加番石榴可以提高非血红素铁的生物利用度，但不能提高青少年对锌的吸收率
期刊:Journal of Nutrition
影响因子:3.8
doi:10.3945/jn.112.171702
Nair Krishnapillai Madhavan, Brahmam Ginnela N V, Radhika Madhari S, Dripta Roy Choudhury, Ravinder Punjal, Balakrishna Nagalla, Chen Zhensheng, Hawthorne Keli M, Abrams Steven A
