日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Duckweed: a starch-hyperaccumulating plant under cultivation with a combination of nutrient limitation and elevated CO(2)

浮萍:一种在营养限制和高浓度二氧化碳条件下栽培的淀粉超积累植物

Guo, Ling; Fang, Yang; Wang, Songhu; Xiao, Yao; Ding, Yanqiang; Jin, Yanling; Tian, Xueping; Du, Anping; Liao, Zhihua; He, Kaize; Chen, Shuang; Zhao, Yonggui; Tan, Li; Yi, Zhuolin; Che, Yuqing; Chen, Lanchai; Li, Jinmeng; Zhao, Leyi; Zhang, Peng; Gu, Zhengbiao; Zhang, Fangyuan; Hong, Yan; Zhang, Qing; Zhao, Hai

Genome Resequencing for Autotetraploid Rice and Its Closest Relatives Reveals Abundant Variation and High Potential in Rice Breeding

对自四倍体水稻及其近缘种的基因组重测序揭示了丰富的变异和在水稻育种中的巨大潜力

Zhang, Yachun; Du, Anping; Tong, Liqi; Yan, Gui; Lu, Longxiang; Yin, Yanni; Fu, Xingyue; Yang, Huixin; Li, Hui; Huang, Weizao; Cai, Detian; Song, Zhaojian; Zhang, Xianhua; He, Yuchi; Tu, Shengbin

Interpretation of the adsorption process of toxic Cd(2+) removal by modified sweet potato residue

改性甘薯残渣对有毒Cd(2+)吸附去除过程的解释

Gao, Yu; Yi, Zhuolin; Wang, Jinling; Ding, Fan; Fang, Yang; Du, Anping; Jiang, Yijia; Zhao, Hai; Jin, Yanling

OsMADS1 Regulates Grain Quality, Gene Expressions, and Regulatory Networks of Starch and Storage Protein Metabolisms in Rice.

OsMADS1 调控水稻籽粒品质、基因表达以及淀粉和贮藏蛋白代谢的调控网络

Liu Zhijian, Li Penghui, Yu Lan, Hu Yongzhi, Du Anping, Fu Xingyue, Wu Cuili, Luo Dagang, Hu Binhua, Dong Hui, Jiang Haibo, Ma Xinrong, Huang Weizao, Yang Xiaocheng, Tu Shengbin, Li Hui

Cell Wall Matrix Polysaccharides Contribute to Salt-Alkali Tolerance in Rice

水稻细胞壁基质多糖有助于其耐盐碱性。

Liu, Zhijian; Hu, Yongzhi; Du, Anping; Yu, Lan; Fu, Xingyue; Wu, Cuili; Lu, Longxiang; Liu, Yangxuan; Wang, Songhu; Huang, Weizao; Tu, Shengbin; Ma, Xinrong; Li, Hui

Low Nitrogen Fertilization Alter Rhizosphere Microorganism Community and Improve Sweetpotato Yield in a Nitrogen-Deficient Rocky Soil

低氮肥施用改变根际微生物群落并提高缺氮岩土中甘薯的产量

Ding, Yanqiang; Jin, Yanling; He, Kaize; Yi, Zhuolin; Tan, Li; Liu, Lisha; Tang, Mingshuang; Du, Anping; Fang, Yang; Zhao, Hai

Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics

以宏转录组学为视角,揭示高温阶段对江味大曲(中国江味白酒酿造用酒曲)的贡献

Yi, Zhuolin; Jin, Yanling; Xiao, Yao; Chen, Lanchai; Tan, Li; Du, Anping; He, Kaize; Liu, Dayu; Luo, Huibo; Fang, Yang; Zhao, Hai