日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Influence of plasma-activated water treatment on the cold storage stability and flavor profile of duck fillets

等离子体活化水处理对鸭胸肉冷藏稳定性和风味的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103321
Ju, Shilong; Li, Junqi; Chen, Binghui; Niu, Liyuan; Pan, Daodong; Qian, Yu; Du, Lihui
发表日期：2025
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Rapid screening and taste mechanism of novel umami peptides from natural tripeptide database

从天然三肽数据库中快速筛选新型鲜味肽及其味觉机制

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102565
Lan, Jing; Xiong, Yongzhao; Dang, Kuo; Pan, Daodong; Du, Lihui; Wang, Yanli; Dang, Yali
发表日期：2025
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Screening and evaluation of novel DPP-IV inhibitory peptides in goat milk based on molecular docking and molecular dynamics simulation.

基于分子对接和分子动力学模拟，筛选和评价山羊奶中新型DPP-IV抑制肽

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102217
Dang Kuo, Lan Jing, Wang Yanli, Pan Daodong, Du Lihui, Suo Shikun, Dang Yali, Gao Xinchang
其它
Goat
发表日期：2025
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Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics

基于串联质谱标记定量蛋白质组学的低钠盐替代对风干鸡肉感官品质、蛋白质氧化和水解的影响及其分子机制的表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods13050737
Li, Jianhao; Shi, Zihang; Fan, Xiankang; Du, Lihui; Xia, Qiang; Zhou, Changyu; Sun, Yangying; Xu, Baocai; Pan, Daodong
Chicken
发表日期：2024
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Solanum aculeatissimum and Solanum torvum chloroplast genome sequences: a comparative analysis with other Solanum chloroplast genomes

刺茄和刺茄叶绿体基因组序列：与其他茄属植物叶绿体基因组的比较分析

期刊:BMC Genomics
影响因子:3.7
doi:10.1186/s12864-024-10190-9
Zhang, Longhao; Yi, Chengqi; Xia, Xin; Jiang, Zheng; Du, Lihui; Yang, Shixin; Yang, Xu
发表日期：2024
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Enhanced Gel Properties of Duck Myofibrillar Protein by Plasma-Activated Water: Through Mild Structure Modifications

等离子体活化水增强鸭肌原纤维蛋白的凝胶性能：通过温和的结构修饰

期刊:Foods
影响因子:5.1
doi:10.3390/foods12040877
Rao, Wei; Roopesh, M S; Pan, Daodong; Du, Lihui
发表日期：2023
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Genome-Wide Exploration and Expression Analysis of the CNGC Gene Family in Eggplant (Solanum melongena L.) under Cold Stress, with Functional Characterization of SmCNGC1a

在冷胁迫下，对茄子（Solanum melongena L.）中的CNGC基因家族进行全基因组探索和表达分析，并对SmCNGC1a进行功能表征

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms241713049
Jiang, Zheng; Du, Lihui; Shen, Lei; He, Jie; Xia, Xin; Zhang, Longhao; Yang, Xu
发表日期：2023
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Genome-Wide Identification and Expression Analysis of Respiratory Burst Oxidase Homolog (RBOH) Gene Family in Eggplant (Solanum melongena L.) under Abiotic and Biotic Stress

在非生物和生物胁迫下，茄子（Solanum melongena L.）呼吸爆发氧化酶同源物（RBOH）基因家族的全基因组鉴定和表达分析

期刊:Genes
影响因子:2.8
doi:10.3390/genes14091665
Du, Lihui; Jiang, Zheng; Zhou, Yadong; Shen, Lei; He, Jie; Xia, Xin; Zhang, Longhao; Yang, Xu
发表日期：2023
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The Application of Cold Plasma Technology in Low-Moisture Foods

冷等离子体技术在低水分食品中的应用

期刊:
影响因子:
doi:10.1007/s12393-022-09329-9
Rao, Wei; Li, Yeqing; Dhaliwal, Harleen; Feng, Mengmeng; Xiang, Qisen; Roopesh, M S; Pan, Daodong; Du, Lihui
发表日期：2023
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Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage

香菇多糖对冷藏期间鹅肉丸脂质氧化和品质变化的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods11071055
Fu, Li; Du, Lihui; Sun, Yangying; Fan, Xiankang; Zhou, Changyu; He, Jun; Pan, Daodong
发表日期：2022
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