Identification of key volatiles affecting the flavour of Hainan 'Shanyou' (Camellia hainanica) oil by GC-MS
利用气相色谱-质谱联用技术鉴定影响海南山油（Camellia hainanica）风味的关键挥发性成分
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103847
Ding, Yuanhao; Zhou, Shihan; Zhang, Mengyu; Song, Yiwei; Du, Pengmeng; Chen, Fei; Li, Ping; Han, Qicheng; Liu, Jinping; Wang, Jian; Wu, Wenqiang; Huang, Xiaolong; Wang, Wenquan; Huang, Dongyi; Lai, Hanggui; Hu, Haiyan
