Analysis of Quality Differences in Radix Dipsaci before and after Processing with Salt Based on Quantitative Control of HPLC Multi-Indicator Components Combined with Chemometrics
基于高效液相色谱多指标组分定量分析结合化学计量学方法对盐渍前后续断品质差异的分析
期刊:International Journal of Analytical Chemistry
影响因子:1.7
doi:10.1155/2024/2109127
Wu, Hangsha; Lv, Yue; Tang, Rui; Zhao, Mingfang; Li, Yafei; Wei, Feiyang; Li, Changyu; Ge, Weihong; Du, Weifeng