Suppression of 9-cis-epoxycarotenoid dioxygenase, which encodes a key enzyme in abscisic acid biosynthesis, alters fruit texture in transgenic tomato.
抑制 9-顺式环氧类胡萝卜素双加氧酶(该酶编码脱落酸生物合成的关键酶)会改变转基因番茄的果实质地
期刊:Plant Physiology
影响因子:6.9
doi:10.1104/pp.111.186866
Sun Liang, Sun Yufei, Zhang Mei, Wang Ling, Ren Jie, Cui Mengmeng, Wang Yanping, Ji Kai, Li Ping, Li Qian, Chen Pei, Dai Shengjie, Duan Chaorui, Wu Yan, Leng Ping