Amomum tsaoko flavonoids attenuate ulcerative colitis by inhibiting TLR4/NF-κB/NLRP3 signaling pathway and modulating gut microbiota in mice.

豆蔻黄酮类化合物通过抑制 TLR4/NF-κB/NLRP3 信号通路和调节小鼠肠道菌群来减轻溃疡性结肠炎