The Quality and Starch Digestibility of Multi-Grain Noodles Are Regulated by the Additive Amount of Dendrobium Officinale.
多谷面条的品质和淀粉消化率受石斛添加剂量的调节
期刊:Foods
影响因子:5.1
doi:10.3390/foods14030413
Zhang Xinyu, Peng Pai, Ma Qianying, Niu Shance, Duan Shande, Zhang Yimeng, Hu Xinzhong, Wang Xiaolong
