Internal Factors Affecting the Crystallization of the Lipid System: Triacylglycerol Structure, Composition, and Minor Components
影响脂质体系结晶的内部因素：三酰甘油的结构、组成和微量成分
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29081847
Yang, Dubing; Lee, Yee-Ying; Lu, Yuxia; Wang, Yong; Zhang, Zhen
