日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Antioxidant and Antimicrobial Peptides Derived from Food Proteins

源自食品蛋白质的抗氧化和抗菌肽

López-García, Guadalupe; Dublan-García, Octavio; Arizmendi-Cotero, Daniel; Gómez Oliván, Leobardo Manuel

Recent advances in the use of CRISPR/Cas for understanding the early development of molecular gaps in glial cells

近年来,利用 CRISPR/Cas 技术研究神经胶质细胞分子缺口早期发育的最新进展

Barragán-Álvarez, Carla Patricia; Flores-Fernandez, José Miguel; Hernández-Pérez, Oscar R; Ávila-Gónzalez, Daniela; Díaz, Nestor Fabian; Padilla-Camberos, Eduardo; Dublan-García, Octavio; Gómez-Oliván, Leobardo Manuel; Diaz-Martinez, Nestor Emmanuel

Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological Activity

玉米淀粉基材料与肉桂油乳液的结合:理化性质表征和生物活性

Díaz-Galindo, Edaena Pamela; Nesic, Aleksandra; Bautista-Baños, Silvia; Dublan García, Octavio; Cabrera-Barjas, Gustavo

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

聚乳酸/葡萄藤提取物薄膜的物理化学性质和抗粘附性能及其对食品致病微生物的抑制作用

Díaz-Galindo, Edaena Pamela; Nesic, Aleksandra; Cabrera-Barjas, Gustavo; Dublan-García, Octavio; Ventura-Aguilar, Rosa Isela; Vázquez-Armenta, Francisco Javier; Aguilar-Montes de Oca, Saúl; Mardones, Claudia; Ayala-Zavala, Jesús Fernando

Physical-Chemical Evaluation of Active Food Packaging Material Based on Thermoplastic Starch Loaded with Grape cane Extract

对负载葡萄藤提取物的热塑性淀粉基活性食品包装材料进行理化评价

Díaz-Galindo, Edaena Pamela; Nesic, Aleksandra; Cabrera-Barjas, Gustavo; Mardones, Claudia; von Baer, Dietrich; Bautista-Baños, Silvia; Dublan Garcia, Octavio

Association with an ammonium-excreting bacterium allows diazotrophic culture of oil-rich eukaryotic microalgae

与产铵细菌共生可以实现富含油脂的真核微藻的固氮培养

Ortiz-Marquez, Juan Cesar Federico; Do Nascimento, Mauro; Dublan, Maria de Los Angeles; Curatti, Leonardo