Gut microbiota and fermentation-derived branched chain hydroxy acids mediate health benefits of yogurt consumption in obese mice
肠道菌群和发酵产生的支链羟基酸介导肥胖小鼠食用酸奶带来的健康益处
期刊:Nature Communications
影响因子:14.7
doi:10.1038/s41467-022-29005-0
Noëmie Daniel #, Renato Tadeu Nachbar #, Thi Thu Trang Tran, Adia Ouellette, Thibault Vincent Varin, Aurélie Cotillard, Laurent Quinquis, Andréanne Gagné, Philippe St-Pierre, Jocelyn Trottier, Bruno Marcotte, Marion Poirel, Mathilde Saccareau, Marie-Julie Dubois, Philippe Joubert, Olivier Barbier, H