Habitual fish consumption does not prevent a decrease in LCPUFA status in pregnant women (the Seychelles Child Development Nutrition Study).
习惯性食用鱼类并不能阻止孕妇体内长链多不饱和脂肪酸（LCPUFA）水平的下降（塞舌尔儿童发育营养研究）
期刊:Prostaglandins Leukotrienes and Essential Fatty Acids
影响因子:3.2
doi:10.1016/j.plefa.2008.04.005
Bonham M P, Duffy E M, Wallace J M W, Robson P J, Myers G J, Davidson P W, Clarkson T W, Shamlaye C F, Strain J J
