Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period
日粮淀粉与脂质比例和氨基酸水平对育肥期肉鸡周期性热应激的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2026.106896
Duhra, Dilshaan; Beaulieu, Denise; Shynkaruk, Tory; de Paula Dorigam, Juliano C; Whelan, Rose; Schwean-Lardner, Karen
