Nullifying phosphatidic acid effect and controlling phospholipase D associated browning in litchi pericarp through combinatorial application of hexanal and inositol
通过己醛和肌醇的组合应用,消除磷脂酸的影响并控制荔枝果皮中磷脂酶D相关的褐变。
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-019-38694-5
Bhushan, Bharat; Kumar, Satish; Mahawar, Manoj Kumar; Jalgaonkar, Kirti; Dukare, Ajinath Shridhar; Bibwe, Bhushan; Meena, Vijay Singh; Negi, Narender; Narwal, Rajesh Kumari; Pal, Ajay