The influence of unconventional ultrasonic pasteurization on the characteristics of curds obtained from goat milk with the low cholesterol content
非常规超声巴氏杀菌法对低胆固醇山羊奶凝乳特性的影响
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2022.106155
Dumuta, Anca; Vosgan, Zorica; Mihali, Cristina; Giurgiulescu, Liviu; Kovacs, Melinda; Sugar, Radu; Mihalescu, Lucia
