日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multidimensional Analysis Reveals the Flavor Quality Formation Mechanism During the Primary Pile Fermentation of Dark Tea

多维分析揭示黑茶初次堆发酵过程中风味品质的形成机制

Wu, Dunchao; He, Yufei; Wen, Juanshu; Zheng, Hongfa; Zhao, Xi; Yu, Penghui; Zhong, Ni; Niu, Li; Li, Shi; Lin, Yong; Huang, Hao; Liu, Zhonghua

Engineering and application of multiepitope recombinant proteins to enhance resistance to Botrytis cinerea in tomatoes: a new paradigm for creating plant immune activators

利用多表位重组蛋白的工程改造和应用增强番茄对灰霉病菌的抗性:植物免疫激活剂构建的新范式

Man, Xiaxia; You, Huang; Cheng, Zhiqiang; Li, Junhao; Yao, Dunchao; Wang, Haofeng; Diao, Zhihong; Yu, Xiaosong; Wu, Wei; Zhou, Cheng; Huang, Yan; Shen, Jinbo; Zhuang, Xiaohong; Cai, Yi