日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Optimization of erythritol production through fermentation using molasses as carbon source

以糖蜜为碳源,通过发酵优化赤藓糖醇的生产

Kembaren, Riahna; Parikesit, Arli Aditya; Nataniel, Jocelyn; Dharmawan, Nethania Angeline; Dungus, Charlivo Mikaichi; Angelique, Priscilla; Aslanzadeh, Solmaz