日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The Brief Case: Pneumonia in a Boa constrictor occidentalis with inclusion body disease caused by multidrug-resistant VIM-type metallo-β-lactamase producing Pseudomonas aeruginosa

简报：由产生多重耐药性VIM型金属β-内酰胺酶的铜绿假单胞菌引起的包涵体病，导致西部蟒蛇肺炎

期刊:Journal of Clinical Microbiology
影响因子:5.4
doi:10.1128/jcm.01345-25
Broering Ferreira, Anthony; Pilegi Sfaciotte, Ricardo Antonio; Fagundes, Lara Duque Estrada Meyer; Peterle, Heloíse; Veiga, Roberta Farias; Vieira, Sally; Carneiro, Rafael Kretzer; Costa, Ubirajara Maciel da; Ferraz, Sandra Maria
肺炎
发表日期：2026
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Co-design of a natural fiber-timber hybrid structural system using dual-robot coreless filament winding

利用双机器人无芯丝缠绕技术协同设计天然纤维-木材混合结构体系

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-026-40584-6
Duque Estrada, Rebeca; Kannenberg, Fabian; Chen, Tzu-Ying; Guo, Yanan; Knippers, Jan; Menges, Achim
发表日期：2026
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II Consensus of the Brazilian Society of Dermatology for the treatment of alopecia areata

巴西皮肤病学会关于斑秃治疗的共识 II

期刊:Anais Brasileiros De Dermatologia
影响因子:3.6
doi:10.1016/j.abd.2024.10.001
Müller Ramos, Paulo; Anzai, Alessandra; Duque-Estrada, Bruna; Melo, Daniel Fernandes; Sternberg, Flavia; Santos, Leopoldo Duailibe Nogueira; Alves, Lorena Dourado; Mulinari-Brenner, Fabiane
发表日期：2025
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The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over Study

挤压植物蛋白与天然植物蛋白和肉类蛋白在肉酱“博洛尼亚”餐中的饱腹感比较：一项随机交叉研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu16193407
Martin, Mille Skov; Dynesen, Anja Weirsøe; Petersen, Birthe; Petersen, Iben Lykke; Duque-Estrada, Patrícia; Aaslyng, Margit Dall
发表日期：2024
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The sustainability paradox of processing plant proteins

植物蛋白加工的可持续性悖论

期刊:npj Science of Food
影响因子:7.8
doi:10.1038/s41538-023-00214-1
Duque-Estrada, Patrícia; Petersen, Iben Lykke
发表日期：2023
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Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

将蚕豆（Vicia faba L.）蛋白分离物的组成、营养和工艺功能特性及其生产副产品与潜在的食品应用联系起来

期刊:Foods
影响因子:5.1
doi:10.3390/foods12050919
Krause, Magdalena; Sørensen, Jens Christian; Petersen, Iben Lykke; Duque-Estrada, Patrícia; Cappello, Claudia; Tlais, Ali Zein Alabiden; Di Cagno, Raffaella; Ispiryan, Lilit; Sahin, Aylin W; Arendt, Elke K; Zannini, Emanuele
发表日期：2023
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Capacity Building in Peer-review: A Student-Led Journal Report

同行评审能力建设：一份学生主导的期刊报告

期刊:
影响因子:
doi:10.1007/s40670-022-01601-1
Campos, Letícia Nunes; Yabrude, Angela Theresa Zuffo; Medeiros, Samantha Sartore Duque Estrada; do Socorro Silva Natividade, Taiane; Luizeti, Bárbara Okabaiasse; da Costa Cunha, Moisés; Alves, Rebeca Maria Gomes Guimarães; Bezerra, Aristócles Hítallo; Ribeiro, Lucas Loiola Ponte Albuquerque; Helal, Lucas
发表日期：2022
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Trichoscopic stages of dissecting cellulitis: a potential complementary tool to clinical assessment

毛囊镜下蜂窝织炎分期：一种潜在的临床评估补充工具

期刊:Anais Brasileiros De Dermatologia
影响因子:3.6
doi:10.1016/j.abd.2019.10.008
Melo, Daniel Fernandes; Lemes, Luciana Rodino; Pirmez, Rodrigo; Duque-Estrada, Bruna
发表日期：2020
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Consensus on the treatment of alopecia areata - Brazilian Society of Dermatology

斑秃治疗共识 - 巴西皮肤病学会

期刊:Anais Brasileiros De Dermatologia
影响因子:3.6
doi:10.1016/j.abd.2020.05.006
Ramos, Paulo Müller; Anzai, Alessandra; Duque-Estrada, Bruna; Melo, Daniel Fernandes; Sternberg, Flavia; Santos, Leopoldo Duailibe Nogueira; Alves, Lorena Dourado; Mulinari-Brenner, Fabiane
发表日期：2020
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Protein Oxidation and In Vitro Gastric Digestion of Processed Soy-Based Matrices

大豆加工基质的蛋白质氧化和体外胃消化

期刊:Journal of Agricultural and Food Chemistry
影响因子:5.7
doi:10.1021/acs.jafc.9b02423
Patrícia Duque-Estrada, Claire C Berton-Carabin, Matthijs Nieuwkoop, Birgit L Dekkers, Anja E M Janssen, Atze Jan van der Goot
信号转导
发表日期：2019
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