In vitro microbiota model recapitulates and predicts individualised sensitivity to dietary emulsifier.
体外微生物群模型能够重现并预测个体对膳食乳化剂的敏感性
期刊:Gut
影响因子:25.8
doi:10.1136/gutjnl-2024-333925
Rytter Héloïse, Naimi Sabrine, Wu Gary, Lewis Jim, Duquesnoy Maeva, Vigué Lucile, Tenaillon Olivier, Belda Eugeni, Vazquez-Gomez Marta, Touly Nina, Arnone Djésia, Hao Fuhua, Ley Ruth E, Clément Karine, Peyrin-Biroulet Laurent, Patterson Andrew D, Gewirtz Andrew T, Chassaing Benoit