Influence of feeding thermally peroxidized soybean oil to finishing barrows on processing characteristics and shelf life of commercially manufactured bacon
饲喂热过氧化大豆油对育肥猪加工特性和市售培根保质期的影响
期刊:Journal of Animal Science
影响因子:2.9
doi:10.1093/jas/sky179
Overholt, Martin Franklin; Lowell, Jessica Erin; Kim, Gap-Don; Boler, Dustin Dee; Kerr, Brian Jay; Dilger, Anna C
