The microbial gbu gene cluster links cardiovascular disease risk associated with red meat consumption to microbiota L-carnitine catabolism.
微生物 gbu 基因簇将红肉消费相关的心血管疾病风险与微生物群左旋肉碱分解代谢联系起来
期刊:Nature Microbiology
影响因子:19.4
doi:10.1038/s41564-021-01010-x
Buffa Jennifer A, Romano Kymberleigh A, Copeland Matthew F, Cody David B, Zhu Weifei, Galvez Rachel, Fu Xiaoming, Ward Kathryn, Ferrell Marc, Dai Hong J, Skye Sarah, Hu Ping, Li Lin, Parlov Mirjana, McMillan Amy, Wei Xingtao, Nemet Ina, Koeth Robert A, Li Xinmin S, Wang Zeneng, Sangwan Naseer, Hajjar Adeline M, Dwidar Mohammed, Weeks Taylor L, Bergeron Nathalie, Krauss Ronald M, Tang W H Wilson, Rey Federico E, DiDonato Joseph A, Gogonea Valentin, Gerberick G Frank, Garcia-Garcia Jose Carlos, Hazen Stanley L