日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Research framework for food security and sustainability

粮食安全和可持续性研究框架

Papargyropoulou, Effie; Ingram, John; Poppy, Guy M; Quested, Tom; Valente, Clara; Jackson, Lee Ann; Hogg, Tim; Achterbosch, Thom; Sicuro, Emanuele Paolo; Bryngelsson, Susanne; Guelinckx, Isabelle; Van Dael, Peter; Dye, Louise

Latent Profile Analysis of Physical Environmental Characteristics of Older Adults and Its Effect on Intrinsic Capacity

老年人物理环境特征的潜在剖面分析及其对内在能力的影响

Kininmonth, Alice R; Schrempft, Stephanie; Smith, Andrea; Dye, Louise; Lawton, Clare; Fisher, Abigail; Llewellyn, Clare; Fildes, Alison; Lim, Young Myoung; Min, WonSang; Kim, Ah‐Ram; Park, Ji‐Hyuk

Exploring avocado consumption and health: a scoping review and evidence map

探索牛油果消费与健康:范围界定综述和证据图谱

Fleming, Stephen A; Paul, Tristen L; Fleming, Rachel A F; Ventura, Alison K; McCrory, Megan A; Whisner, Corrie M; Spagnuolo, Paul A; Dye, Louise; Kraft, Jana; Ford, Nikki A

Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs.

新型富含纤维的面包可改善葡萄糖释放曲线,并受到小学早餐俱乐部儿童的欢迎

Wilkinson Nicholas M, Niaz Taskeen, Tann Eloise, Croden Fiona, Boyle Neil B, Mackie Alan, Dye Louise

The children may not be the problem: evidence of acceptance and enjoyment of higher fibre breads from choice architecture studies in school breakfast clubs

问题可能不在于孩子:来自学校早餐俱乐部选择架构研究的证据表明,孩子们接受并喜欢高纤维面包。

Wilkinson, Nicholas; Tann, Eloise; Boyle, Neil; Caton, Samantha; McColl, Victoria; Croden, Fiona; Singh Lalli, Gurpinder; Dye, Louise

Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force

构建促进健康老龄化的营养路线图:欧洲国际生命科学研究所(ILSI Europe)健康老龄化工作组简要报告

Lang, Leonie; Hunt, Thomas; Vauzour, David; de Souto Barreto, Philipe; Gueimonde, Miguel; Witkamp, Renger; Guelinckx, Isabelle; Pot, Bruno; McArthur, Simon; Dye, Louise; Hoyles, Lesley; Billecke, Nils; Bertocco, Andrea; Camprubi Robles, Maria; Perreau, Caroline; Civiletto, Gabriele; Tonti, Maria

The need and strategies for increasing whole-grain intake: a narrative review focused on the UK and Ireland

增加全谷物摄入量的必要性和策略:以英国和爱尔兰为例的叙述性综述

Boyle, Neil Bernard; Dye, Louise; Seal, Chris J

Demographic variation and socioeconomic inequalities in all forms of malnutrition among children aged 6 months to 9 years: findings from the Vietnamese General Nutrition Survey 2020

2020年越南一般营养调查结果显示,6个月至9岁儿童各种形式营养不良的人口统计学差异和社会经济不平等现象

Tan, Pui Yee; Som, Somphos Vicheth; Nguyen, Son Duy; Tan, Xiaomian; Tran, Do Tranh; Tran, Nga Thuy; Tran, Van Khanh; Dye, Louise; Moore, J Bernadette; Caton, Samantha; Ensaff, Hannah; Lin, Xiaodong; Smith, Geoffry; Gong, Yun Yun

Prebiotics in food and dietary supplements: a roadmap to EU health claims

食品和膳食补充剂中的益生元:欧盟健康声明路线图

Tuohy, Kieran; Vaughan, Elaine E; Harthoorn, Lucien F; Blaak, Ellen E; Burnet, Philip W J; Busetti, Alessandro; Chakrabarti, Anirikh; Delzenne, Nathalie; de Vos, Paul; Dye, Louise; Guillemet, Damien; Houghton, Lesley A; Kardinaal, Alwine F M; Mersh, Cath; Musa-Veloso, Kathy; Nielsen, Annegret; Palasinska, Justyna; Salminen, Seppo; Walton, Gemma; Venlet, Naomi; Hubermont, Charlotte; Calder, Philip C

The Role of Complementary Feeding Practices in Addressing the Double Burden of Malnutrition among Children Aged 6-23 Months: Insight from the Vietnamese General Nutrition Survey 2020

辅食添加在应对6-23个月龄儿童营养不良双重负担中的作用:来自2020年越南一般营养调查的启示

Tan, Pui Yee; Som, Somphos Vicheth; Nguyen, Son Duy; Tran, Do Tranh; Tran, Nga Thuy; Tran, Van Khanh; Dye, Louise; Moore, J Bernadette; Caton, Samantha; Ensaff, Hannah; Lin, Xiaodong; Smith, Geoffry; Chan, Pauline; Gong, Yun Yun