日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Nutrient-dense snack bars from biofortified crops to enhance school children's micronutrient intake in Tanzania

坦桑尼亚利用生物强化作物制作营养丰富的能量棒,以提高学龄儿童的微量营养素摄入量

Moshi, Anselm P; Kasankala, Ladislaus; Kamala, Analice; Makori, Nyabasi; Kejo, Dyness; Mshida, Hoyce; Bachwenkizi, Beatrice; Kitunda, Malimi; Millinga, Francis; Zhao, Ai; Leyna, Germana H

Social Determinants of Health Impact Cervical Cancer Stage at Presentation among Women in Zambia

社会健康决定因素对赞比亚女性宫颈癌就诊时的分期有影响

Gonzalez, Graciela M Nogueras; Inam, Mehmet Enes; Msadabwe, Susan; Lee, Kamaria L; Njala, Bernadette; Sakala, Dyness; Chitula, Mwando; Montealegre, Jane R; Peterson, Susan; Chiao, Elizabeth; Lin, Lilie L

Assessing the school food environment and its role on healthy eating behaviours among school age children in Dar es Salaam, Tanzania

评估坦桑尼亚达累斯萨拉姆学龄儿童学校的饮食环境及其对健康饮食行为的影响

Makori, Nyabasi; Kejo, Dyness; Mshida, Hoyce; Bachwenkizi, Beatrice; Mushumbusi, Devotha; Daudi, Zahara; Chipungahelo, Monica; Zhao, Ai; Moshi, Anselm P

Association of Nutritional Status With Food Group Consumption and Complementary Feeding Practices in 6 to 23 Month Old Children: A Community-Based Cross-Sectional Study

6至23个月龄儿童营养状况与食物组摄入量和辅食添加方式的关系:一项基于社区的横断面研究

Moshi, Cypriana Cyprian; Katana, Doris Beda; Mwana, Eliasaph Kurwijila; Kejo, Dyness Dickson; Mzimbiri, Rehema Idriss; Azizi, Kaunara Ally

Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania

探讨肯尼亚和坦桑尼亚苋菜的偏好现状、利用方式及消费挑战

Nyonje, Winnie A; Yang, Ray-Yu; Kejo, Dyness; Makokha, Anselimo O; Owino, Willis O; Abukutsa-Onyango, Mary O

Exploring system drivers of gender inequity in development assistance for health and opportunities for action

探究发展援助卫生领域性别不平等问题的系统性驱动因素及行动机遇

Bartel, Doris; Coile, Amanda; Zou, Annette; Martinez Valle, Adolfo; Nyasulu, Hester Mkwinda; Brenzel, Logan; Orobaton, Nosa; Saxena, Sweta; Addy, Paulina; Strother, Sita; Ogundimu, Modupe; Banerjee, Banny; Kasungami, Dyness

Critical barriers to sustainable capacity strengthening in global health: a systems perspective on development assistance

全球卫生领域可持续能力建设面临的关键障碍:发展援助的系统视角

Knittel, Barbara; Coile, Amanda; Zou, Annette; Saxena, Sweta; Brenzel, Logan; Orobaton, Nosa; Bartel, Doris; Williams, Cecilia Abimbola; Kambarami, Rose; Tiwari, Dipak Prasad; Husain, Ishrat; Sikipa, Godfrey; Achan, Jane; Ajiwohwodoma, John Ovuoraye; Banerjee, Banny; Kasungami, Dyness

Integrating Human-Centered Design to Advance Global Health: Lessons From 3 Programs

将以人为本的设计理念融入全球健康:来自三个项目的经验教训

Blynn, Emily; Harris, Emily; Wendland, Melanie; Chang, Courtney; Kasungami, Dyness; Ashok, Monisha; Ayenekulu, Metsehate

Country perspectives on improving technical assistance in the health sector

各国对改善卫生部门技术援助的看法

Kanagat, Natasha; Chauffour, Jeanne; Ilunga, Jean-Fidèle; Yuma Ramazani, Sylvain; Ovuoraye Ajiwohwodoma, John J P; Ibrahim Anas-Kolo, Salma; Maryjane, Oleka; Onuekwusi, Nkeiru; Ezombe, Toto; Dominion, James; Sunday, Joseph; Kasongo, Joseph; Ngambwa, Gavial; Asala, Christy; Nsibu, Célestin; Williams, Abimbola; Wendland, Melanie; Klimiuk, Emilia; LaFond, Anne; Orobaton, Nosa; Kasungami, Dyness

Efficacy of Different Doses of Multiple Micronutrient Powder on Haemoglobin Concentration in Children Aged 6-59 Months in Arusha District

不同剂量多种微量营养素粉对阿鲁沙地区6-59个月龄儿童血红蛋白浓度的影响

Kejo, Dyness; Petrucka, Pammla; Martin, Haikael; Mosha, Theobald C E; Kimanya, Martin E