日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparing Sodium Redistribution, Cooking Performance, Texture, and Sensory Properties of Guar Gum and Semperfresh Salt-Coated Noodles

比较瓜尔胶和Semperfresh盐渍面条的钠重新分布、烹饪性能、质地和感官特性

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.5c12150
Yeoh, Shin-Yong; Zulkipli, Ahmad Syahir; Tan, Thuan-Chew; Utra, Uthumporn; Tan, Hui-Ling; Mat Easa, Azhar
发表日期：2026
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Ultrasound-guided erector spinae plane block versus modified thoracolumbar interfascial plane block in lumbar spine surgeries: A randomized controlled trial

超声引导下竖脊肌平面阻滞与改良胸腰椎筋膜间平面阻滞在腰椎手术中的比较：一项随机对照试验

期刊:Saudi Journal of Anaesthesia
影响因子:1.4
doi:10.4103/sja.sja_416_25
Mogahed, Mona Mohamed; Abdalraheem, Taysser Mahmoud A; Elkahwagy, Mohamed Shafik; Easa, Wael Shebl Hassan
发表日期：2026
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Bilateral optic neuropathy following prolonged linezolid use: A case report

长期使用利奈唑胺后出现双侧视神经病变：病例报告

期刊:IDCases
影响因子:1
doi:10.1016/j.idcr.2026.e02524
Ibrahim, Hadiza Ometere; Alnuaimi, Aaesha Easa; Alzaabi, Amani; Elbashari, Mahfoud; Abouelnaga, Mohammed; Almaazmi, Amna
发表日期：2026
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Halomonas sp for sustainable agriculture a potential halo bio fertilizer for tomato plants with biocontrol activity against Fusarium wilt under saline environments

盐单胞菌属（Halomonas sp.）可用于可持续农业，是一种潜在的番茄植物卤化物生物肥料，在盐碱环境下对镰刀菌枯萎病具有生物防治活性。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-12974-9
Mousa, Ahmed Ahmed Abdelmonaem; Mahmoud, Wafaa Hanafy; Elsaied, Hosam Easa; Elbeltagy, Adel Elsayed
发表日期：2025
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Machine Learning-Based Analysis of Optical Coherence Tomography Angiography Images for Age-Related Macular Degeneration

基于机器学习的光学相干断层扫描血管造影图像分析在年龄相关性黄斑变性中的应用

期刊:Biomedicines
影响因子:3.9
doi:10.3390/biomedicines13092152
Alfahaid, Abdullah; Morris, Tim; Cootes, Tim; Keane, Pearse A; Khalid, Hagar; Pontikos, Nikolas; Alharbi, Fatemah; Alalwany, Easa; Almars, Abdulqader M; Aldweesh, Amjad; ALMansour, Abdullah G M; Sergouniotis, Panagiotis I; Balaskas, Konstantinos
发表日期：2025
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Enhancing the physicochemical qualities and consumer acceptability of rice noodles through yeast fermentation

通过酵母发酵提高米粉的理化品质和消费者接受度

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3803
Yeoh, Shin-Yong; Abdul Majid, Nur 'Ain Syakirah; Easa, Azhar Mat
发表日期：2025
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Stacking Ensemble Deep Learning for Real-Time Intrusion Detection in IoMT Environments

面向物联网医疗环境的实时入侵检测：堆叠集成深度学习

期刊:Sensors
影响因子:3.5
doi:10.3390/s25030624
Alalwany, Easa; Alsharif, Bader; Alotaibi, Yazeed; Alfahaid, Abdullah; Mahgoub, Imad; Ilyas, Mohammad
发表日期：2025
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Machine Learning-Based Security Solutions for IoT Networks: A Comprehensive Survey

面向物联网网络的机器学习安全解决方案：一项综合调查

期刊:Sensors
影响因子:3.5
doi:10.3390/s25113341
Alfahaid, Abdullah; Alalwany, Easa; Almars, Abdulqader M; Alharbi, Fatemah; Atlam, Elsayed; Mahgoub, Imad
发表日期：2025
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Enhancing the quality of lentil proteins via combination with whey proteins based on a dual process: a novel strategy through the incorporation of complexation and fermentation

通过结合乳清蛋白的双重工艺提高扁豆蛋白的品质：一种通过引入络合和发酵技术的新策略

期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01647-4
Alrosan, Mohammad; Tan, Thuan-Chew; Easa, Azhar Mat; Gammoh, Sana; Alu'datt, Muhammad H; Kubow, Stan; Almajwal, Ali Madi; Razzak Mahmood, Ammar A; Al-Qaisi, Ali; Bawadi, Hiba
发表日期：2025
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Fat4 intracellular domain controls internalization of Fat4/Dchs1 planar polarity membrane complexes.

Fat4 胞内结构域控制 Fat4/Dchs1 平面极性膜复合物的内化

期刊:Biophysical Journal
影响因子:3.1
doi:10.1016/j.bpj.2025.02.012
Easa Yathreb, Loza Olga, Cohen Roie, Sprinzak David
发表日期：2025
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