Tryptophan and/or canthaxanthin in quail diets: effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity
鹌鹑日粮中添加色氨酸和/或角黄素:对生产性能、胴体性状、血液学、血液化学和肝脏抗氧化能力的影响
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2024.104703
El-Kholy, Khaled H; Sokariaa, Mohamed E; Basuini, Mohammed F El; Fouda, Sara F; Ebeid, Tarek A; El-Ratel, Ibrahim T; Azzam, Mahmoud M; Di Cerbo, Alessandro; Elolimy, Ahmed A; Madkour, Mahmoud; Alagawany, Mahmoud