日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Cross-Linked Self-Standing Graphene Oxide Membranes: A Pathway to Scalable Applications in Separation Technologies

交联自支撑氧化石墨烯膜：通往分离技术可扩展应用的途径

期刊:Membranes
影响因子:3.6
doi:10.3390/membranes15010031
Carrio, Juan A G; Talluri, Vssl Prasad; Toolahalli, Swamy T; Echeverrigaray, Sergio G; Castro Neto, Antonio H
发表日期：2025
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High Capacity NbS(2)-Based Anodes for Li-Ion Batteries

用于锂离子电池的高容量NbS(2)基负极

期刊:ACS Omega
影响因子:4.3
doi:10.1021/acsomega.4c04118
Carvalho, Alexandra; Nair, Vivek; Echeverrigaray, Sergio G; Castro Neto, Antonio H
发表日期：2024
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Gas stripping assisted vapour permeation using graphene membrane on silicon carbide for ethanol recovery

利用碳化硅上石墨烯膜辅助气相汽提蒸汽渗透法回收乙醇

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-023-37080-6
Carrio, Juan A G; Talluri, Vssl Prasad; Toolahalli, Swamy T; Echeverrigaray, Sergio G; Neto, A H Castro
发表日期：2023
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A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast Hanseniaspora vineae

酿酒酵母汉逊酵母（Hanseniaspora vineae）生长静止期细胞周期在G2/M期发生异常停滞。

期刊:Current Research in Microbial Sciences
影响因子:5.8
doi:10.1016/j.crmicr.2022.100129
Schwarz, Luisa Vivian; Valera, Maria Jose; Delamare, Ana Paula Longaray; Carrau, Francisco; Echeverrigaray, Sergio
细胞生物学
发表日期：2022
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Aromatic and sensorial characterization of "Moscato pyments": an innovative beverage

“莫斯卡托葡萄酒”的香气和感官特征：一种创新饮料

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-021-05347-3
Schwarz, Luisa Vivian; Marcon, Angela Rossi; Delamare, Ana Paula Longaray; Agostini, Fabiana; Moura E Silva, Sidnei; Echeverrigaray, Sergio
发表日期：2022
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Corrigendum to "The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics" [Heliyon 6, (3), (March), Article e03692]

对“离子交换树脂处理对葡萄汁成分和发酵动力学的影响”的更正[Heliyon 6, (3), (3月), 文章 e03692]

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2021.e08275
Cisilotto, B; Rossato, S B; Ficagna, E; Wetzstein, L C; Gava, A; Gugel, G M; Echeverrigaray, S
发表日期：2021
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The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics

离子交换树脂处理对葡萄汁成分和发酵动力学的影响

期刊:Heliyon
影响因子:3.6
doi:10.1016/j.heliyon.2020.e03692
Cisilotto, B; Rossato, S B; Ficagna, E; Wetzstein, L C; Gava, A; Gugel, G M; Echeverrigaray, S
发表日期：2020
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Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead

筛选低氮需求酵母菌株及其对蜂蜜酒理化性质和挥发性成分的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-020-04316-6
Schwarz, Luisa Vivian; Marcon, Angela Rossi; Delamare, Ana Paula Longaray; Agostini, Fabiana; Moura, Sidnei; Echeverrigaray, Sergio
发表日期：2020
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Chemical constituents antioxidant and anticholinesterasic activity of Tabernaemontana catharinensis.

卡塔琳娜塔伯纳蒙塔纳的化学成分、抗氧化活性和抗胆碱酯酶活性

期刊:Scientific World Journal
影响因子:
doi:10.1155/2013/519858
Nicola Carla, Salvador Mirian, Gower Adriana Escalona, Moura Sidnei, Echeverrigaray Sergio
免疫/内分泌
发表日期：2013
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A combined enrichment/polymerase chain reaction based method for the routine screening of Streptococcus agalactiae in pregnant women

一种结合富集和聚合酶链式反应的常规筛查孕妇无乳链球菌的方法

期刊:Brazilian Journal of Microbiology
影响因子:1.9
doi:10.1590/S1517-838220120001000029
Munari, F M; De-Paris, F; Salton, G D; Lora, P S; Giovanella, P; Machado, A B M P; Laybauer, L S; Oliveira, K R P; Ferri, C; Silveira, J L S; Laurino, C C F C; Xavier, R M; Barth, A L; Echeverrigaray, S; Laurino, J P
PCR
发表日期：2012
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