Aromatic and sensorial characterization of "Moscato pyments": an innovative beverage
“莫斯卡托葡萄酒”的香气和感官特征:一种创新饮料
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-021-05347-3
Schwarz, Luisa Vivian; Marcon, Angela Rossi; Delamare, Ana Paula Longaray; Agostini, Fabiana; Moura E Silva, Sidnei; Echeverrigaray, Sergio