日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Interplay between Phytochemicals and the Colonic Microbiota

植物化学物质与结肠微生物群之间的相互作用

Kwon, Chohee; Ediriweera, Meran Keshawa; Kim Cho, Somi

The Role of Reprogrammed Glucose Metabolism in Cancer

重编程葡萄糖代谢在癌症中的作用

Ediriweera, Meran Keshawa; Jayasena, Sharmila

Effects of Combined Pentadecanoic Acid and Tamoxifen Treatment on Tamoxifen Resistance in MCF-7/SC Breast Cancer Cells

十五烷酸与他莫昔芬联合治疗对MCF-7/SC乳腺癌细胞他莫昔芬耐药性的影响

To, Ngoc Bao; Truong, Vi Nguyen-Phuong; Ediriweera, Meran Keshawa; Cho, Somi Kim

Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cells

香蕉果肉的抗氧化活性及其对乳腺癌和胰腺癌细胞的抗增殖作用

Kim, Dae Kyeong; Ediriweera, Meran Keshawa; Davaatseren, Munkhtugs; Hyun, Ho Bong; Cho, Somi Kim

A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)

芒果(Mangifera indica)的民族药理学应用、药理活性及生物活性化合物综述

Ediriweera, Meran Keshawa; Tennekoon, Kamani Hemamala; Samarakoon, Sameera Ranganath

Protective Effects of Six Selected Dietary Compounds against Leptin-Induced Proliferation of Oestrogen Receptor Positive (MCF-7) Breast Cancer Cells.

六种选定的膳食化合物对瘦素诱导的雌激素受体阳性(MCF-7)乳腺癌细胞增殖的保护作用

Ediriweera Meran Keshawa, Tennekoon Kamani Hemamala, Samarakoon Sameera Ranganath, Thabrew Ira, de Silva E Dilip