Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of Lavender Extracted via Supercritical Fluid Extraction
超临界流体萃取法提取五种薰衣草精油的化学成分及抗菌活性比较分析
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules30020217
Lin, Lijing; Lv, Zhencheng; Wang, Meiyu; Kan, Ankang; Zou, Songling; Wu, Bin; Guo, Limin; Edirs, Salamet; Liu, Jiameng; Zhu, Lin