Antioxidant Potential of Polyphenolic Compounds, Sources, Extraction, Purification and Characterization Techniques: A Focused Review
多酚类化合物的抗氧化潜力、来源、提取、纯化和表征技术:综述
期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.71259
Ahmad, Zubair; Rauf, Abdur; Orhan, Ilkay Erdogan; Mubarak, Mohammad S; Akram, Zuneera; Islam, Md Rezaul; Imran, Muhammad; Edis, Zehra; Kondapavuluri, Benod Kumar; Thangavelu, Lakshmi; Thiruvengadam, Muthu