The use of headspace solid-phase microextraction (HS-SPME) to assess the quality and stability of fruit products: an example using red mombin pulp (Spondias purpurea L.)

使用顶空固相微萃取 (HS-SPME) 评估水果产品的质量和稳定性：以红枣果肉 (Spondias purpurea L.) 为例