Starch-Rich Microalgae as an Active Ingredient in Beer Brewing
富含淀粉的微藻作为啤酒酿造中的活性成分
期刊:Foods
影响因子:4.7
doi:10.3390/foods11101449
Giorgia Carnovale, Shaun Leivers, Filipa Rosa, Hans-Ragnar Norli, Edvard Hortemo, Trude Wicklund, Svein Jarle Horn, Kari Skjånes
