Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products
鉴定影响花生过敏原与晚期糖基化终产物受体结合的美拉德反应产物
期刊:Allergy
影响因子:12
doi:10.1111/all.12261
Mueller, G A; Maleki, S J; Johnson, K; Hurlburt, B K; Cheng, H; Ruan, S; Nesbit, J B; Pomés, A; Edwards, L L; Schorzman, A; Deterding, L J; Park, H; Tomer, K B; London, R E; Williams, J G