Synthesis of dietary lipids from pumpkin (Cucurbita pepo. L) oil obtained by enzymatic extraction: a sustainable approach
利用酶法提取南瓜（Cucurbita pepo. L）油合成膳食脂质：一种可持续的方法
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doi:10.1007/s13205-023-03781-y
Atsakou, Abra Eli; Remonatto, Daniela; Júnior, Rodney Helder Miotti; Paz-Cedeno, Fernando Roberto; Masarin, Fernando; Andrade, Grazielle Santos Silva; de Lucca Gattas, Edwil Aparecida; de Paula, Ariela Veloso
