Highlighting mass spectrometric fragmentation differences and similarities between hydroxycinnamoyl-quinic acids and hydroxycinnamoyl-isocitric acids
重点介绍羟基肉桂酰奎尼酸和羟基肉桂酰异柠檬酸之间的质谱碎裂差异和相似之处
期刊:Chemistry Central Journal
影响因子:
doi:10.1186/s13065-017-0262-8
Keabetswe Masike, Msizi I Mhlongo, Shonisani P Mudau, Ofentse Nobela, Efficient N Ncube, Fidele Tugizimana, Mosotho J George, Ntakadzeni E Madala