Electrofermentation increases concentration of poly γ-glutamic acid in Bacillus subtilis biofilms
电发酵可提高枯草芽孢杆菌生物膜中聚γ-谷氨酸的浓度
期刊:Microbial Biotechnology
影响因子:5.2
doi:10.1111/1751-7915.14426
Adilkhanova, Alina; Ormantayeva, Anar; Kaziullayeva, Aisholpan; Olaifa, Kayode; Eghtesadi, Neda; Abbas, Azza H; Calvio, Cinzia; Pham, Tri T; Ajunwa, Obinna M; Marsili, Enrico