Probiotic potentials of lactic acid bacteria isolated from Egyptian fermented food
从埃及发酵食品中分离的乳酸菌的益生菌潜力
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-023-43752-0
Abdel Tawab, Fatma I; Abd Elkadr, Menna H; Sultan, Amany M; Hamed, Ehdaa O; El-Zayat, Ayatollah S; Ahmed, Marwa N
