Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging
气调包装对新鲜巴尔希枣的酶活性、糖分组成、微生物生长和质地的影响
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-018-3378-5
Alsawmahi, Omer N; Al-Juhaimi, Fahad Y; Alhamdan, Abdullah M; Ghafoor, Kashif; Mohamed Ahmed, Isam A; Hassan, Bakri H; Ehmed, Kheled A; Abdelkarim, Diaeldin; Younis, Mahmoud; Alashmawe, Nasser; Adiamo, Oladipupo Q
